Ingredients

• 2 large onions chopped
  
• 2 fresh long red chillies chopped
  
• 2 garlic cloves chopped
  
• 2kg diced lamb leg
  
• 1 tbsp coriander
  
• 3 tbsp oil (sunflower)

Method

1. Blend chilli, garlic, onion and 125ml water to a fine pulp.
   
2. Strain mixture into a bowl keeping the liquid.
   
3. Add coriander, 1 1/2 tbsp salt and 2 tsp pepper to liquid.
   
4. Marinate the lamb in the liquid overnight or minimum 3 hours.
   
5. Grill for approx 7 minutes.