Ingredient

• 1/4 cup plain flour
  
• 1 + 1/4 cup caster sugar
  
• 1/4 cup of cocoa powder
  
• 1 tsp vanilla essence
  
• 1 tsp or shot of coffee
  
• 2 eggs
  
• 1/4 cup of melted butter
  
• 1 tsp salt
  
• 200g dark chocolate chips
  
• 200g milk chocolate chips

Method

1. Pre-heat oven 180c.
   
2. Line tin with baking paper.
   
3. Melt the milk chocolate carefully to avoid burning.
   
4. Mix butter and sugar together in a mixer.
   
5. Then add eggs and vanilla beat together for 1-2 minutes until fluffy and light in colour.
   
6. Stir in melted chocolate and coffee.
   
7. Sift flour, cocoa powder and salt into the wet ingredients.
   
8. Stir through chocolate chips, being careful not to over stir as it will become cakey.
   
9. Pour into the tray until evenly spread thickness.
   
10. Bake for 20-25 minutes.