Ingredients

Marinade

• 2 Tbs roughly Char Sui sauce (Lee Kum Kee)
• 1 Tbs light soy
• 1/2 Tbs Oyster sauce
• 1/2 Tbs honey
• 1 tsp dark soy
• 1 Tbs shaoxing
• 1/2 tsp garlic (diced/jared)
• 1 decent shake of chinese five spice

Sauce

• 1 Tbs honey
• 1 Tbs water
• left over marinade

Method

Cut pork belly into strips roughly 1cm width.

Mix marinade ingredients together and cover pork leaving to marinade for as long as you can. Even 30mins is worth it.

Under a medium-hot grill place pork on a wired rack and pan combo checking, turning and coating in sauce regularly. roughly 20mins.

Take remaining marinade and add honey and water cool on stove top to bubble and thicken, be sure not to burn the sugars.