Ingredients

Chilli

• 500g beef chuck steak
• 2 chorizo sausages
  
• 2 red onions
• 4 cloves garlic (or 2 tsp minced)
• 2 tins chopped tomatoes
• 1 tin of bean (red or cannelloni)
• 1 bunch of coriander
• 2 tsp cumin
• 2 tsp sweet paprika
• 2 tsp cinnamon
• 1 tsp chilli powder (like, real chilli)
  

Condiments

• Avocado
• Sour cream
• Coriander leaves
  

Method

1. Chop onions
2. Chop coriander stalks, keep the leaves for garnish
3. Chop chorizo
   
4. Chop the steak, loosely

Cook

1. Chop onions, brown w/ olive oil + salt - for 10-15 minutes
2. Add spices, splash in water if it starts to stick
   
3. Add coriander stalks
4. Add tomatoes + beans
5. Simmer for 5 minutes
6. Add beef + chorizo
7. Add 1 cup of water or stock
8. Simmer for 1 hour

Serve with condiments, bread + lots of butter.

Notes

• Source: probably Jamie Oliver