Ingredients

• 175g butter softened
• 1 cup caster sugar
• 2 eggs
• 2 1/2 cups of self raising flour
• 100g dark choc chips
• 50g milk choc chips

Method

1. Preheat oven to 150c
2. Mix sugar butter and eggs together till creamy
3. Then stir in flour and choc chips
4. Spoon small amounts as it expands onto baking paper lined tray
5. Bake for 10-15 minutes, shouldn’t have too much colour
6. Leave to cook, they will harden as they cool