Ingredients

• Store bought dried Gnocchi x1 packet
• 1 jar of basil pesto (jaimie Olivers is good)
• 1 bunch of basil
• 1 punnet of cherry tomatoes
• 1 small carton of cream
• 2 chorizos
• 1 red onion
• 1 cup grated Parmesan
• 2 Tbsp dice garlic
  

Method

Heat oven to 180c.

roughly chop basil, tomatoes and chorizos, dice red onion.

Mix in a large tray or casserole dish the Gnocchi, cream, pesto, onion, basil, tomatoes, garlic and chorizo. Adding some salt and pepper to taste.

Grate Parmesan on top and bake for 1 hour or until gnocchi is soft but crispy on top.