Ingredients

• Cos lettuces x4
• 1 cup mayonnaise (see Mayonnaise)
• Lemon juice
  
• Parmesan
• Whole almond, chopped roughly in half
• Olive oil
• Honey
  

Method

1. Quarter cos lettuces and layout on a plate or large flat blow.
2. Roughly chop almonds and toast in a pan with a small amount of olive oil, adding a small squeeze of honey at the very end. (make sure to not cook the honey for too long as it will burn)
3. Mix a small amount of lemon juice and olive oil with the mayo till it is a runnier consistency and cover the lettuce, mixing well.
   
4. Grated parmesan over the lettuce and toss the almonds on top.
5. Serve fresh.