Ingredient

• 2 tablespoons grated parmesan
  
• 1/2 cup of olive oil
  
• 1/4 cup red wine vinegar
  
• 1/4 teaspoon salt
  
• 1 garlic clove
  
• Generous squeeze of honey
  
• Crack of pepper

Method

1. Blend all ingredients until smooth.
   
2. Store in a jar in the fridge - will last 3 weeks.