Ingredients

• 500g chicken thigh
• 400g coconut cream
• 400g tin tomatoes
• 1 onion
• 2 tsp minced ginger
• 2 tsp minced garlic
• 2 tbsp coconut oil
• 1 tbsp coriander powder
• 1/2 tbsp cumin powder
• 1/2 tbsp turmeric powder
  
• 1 tsp chilli powder
• 1 tsp salt
• 2 tbsp lemon juice
• 1/2 cup coriander leaves
  

Method

1. Brown the chicken on high heat
   1. 4-5 minutes
   2. add salt + pepper
      
   3. don't stress about cooking it through
2. Remove chicken, add onions on low heat for 1 minute (add salt to soften)
3. Add garlic, ginger - cook for 30 seconds
4. Add spices: coriander, cumin, turmeric, chilli - stir in, bit of water, 30 seconds
5. Add coconut milk and tomatoes
6. Add chicken
7. Simmer for 30 minutes, stir occasionally, add water if it gets dry or too thick
8. Salt to taste
9. Stir in lemon + coriander
10. Serve!