Ingredients

• 2 eggs (whole)
  
• 2 egg (yokes only)
  
• 1 cup caster sugar
  
• 1 tbsp lemon rind
  
• 1/2 lemon juice
  
• 150g unsalted cubed butter

Method

1. Place 2 eggs, 2 yokes, sugar, lemon rind and lemon juice in bowl and whisk to combine.
   
2. Transfer mixture to a large saucepan over medium heat stir for 2 minutes until sugar is dissolved.
   
3. Reduce the heat to low add the butter in sections stirring to combine as going.
   
4. Cook for a further 4-6 minutes stirring constantly until the curd is thick enough to coat the back of the spoon.
   
5. Strain in a container or jar, leave to cool before covering.