Ingredients

• 250ml dashi stock
• 1 tbsp white miso
• 1/2 tbsp mirin
• 1 inch chopped wakame
• 50g (ish) silken tofu
  

This makes one serving.

Method

1. Add dashi, miso, and mirin to a saucepan
   
2. Bring to a boil
3. Add diced tofu to the serving bowls
4. Pour over the soup and serve!