Ingredients

• 1 cup plain flour
• 2 cups self raising flour
• 1 cup caster sugar
• 1 cup milk
• 1 cup oil
• Raspberries or sliced apples for flavour
• 1 tbsp brown sugar (for topping)

Method

1. Pre-heat oven 175c
2. Mix flour, sugar, oil, and milk until just combined (don’t over mix)
3. Stir through fruits
4. Line a (not greased) muffin tray with squares of baking paper
5. Fill each muffin hole up to 1/4
6. Sprinkle top of muffins with brown sugar and a few apple slices (if using apples)
7. Cook for 25-30 mins