Ingredients

• Tomatoes
• Salt (flaked is best)
• Basil (fresh)

Method

1. Slice tomatoes into quarters.
2. Add to a pot on medium heat with a light sprinkle of salt for ~10 minutes until soft.
3. Spoon in softened tomatoes into a mill and grind the tomatoes.
4. Add the milled tomatoes to another pot and boil for at least 30 minutes, until about half of the water has evaporated.
5. Add a sprig of basil and store in sterilised jars.

Notes

• Different tomatoes have different water quantities. The amount of boiling in step 4 will likely change.