Ingredients

• 1/2 jap or butternut pumpkin, cubed
• 2/3 of a block of Danish feta, cubed
• 1/2 of pumpkin seeds
• 1/2 couscous
• 1/2 bunch of parsley, roughly chopped
• Drizzle of honey or maple syrup
• Salt to taste
• Olive oil

Method

1. Pre heat oven to 200c
2. Coat pumpkin in olive oil honey and salt until evenly covered.
3. Place on baking pan and bake for 30-40 minutes, until crispy.
4. Cook couscous - add half a cup of boiling water to the couscous and cover with a lid leave to absorb.
5. Toast pumpkin seeds.
6. Once couscous is ready, mix in seeds, feta, pumpkin and parsley.