Mince
250-300gr beef mince
½ Onion brown diced
1 tbsp Garlic minced
3 Spring onions cut thin slices
1 Red chilli thin slices
Salt to taste
¼ tsp Black pepper
1 tbsp Toasted sesame seeds
2 tbsp Vegetable oil ( Sunflower, canola, peanut or vegetable oil
Sauce
2 tbsp Light soy sauce
1 tbsp Mirin
1 tbsp Gochujang
1 tsp Sesame oil
1 tbsp Sugar
In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.
Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.
Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.
Whisk and pour the sauce over the meat and toss everything quick to combine evenly.
Add the chilli slices and spring onions in and continue stir for another 1 minute.
Turn off heat and sprinkle toasted sesame seeds.
Transfer to serving plate and serve immediately.
Serve over hot steamed rice and make it a dinner rice bowl. Topped with extra chopped spring onions and toasted sesame seeds.