Ingredients

• 60g butter
• 1 egg
• 1/2 cup caster sugar
• 1 cup self-raising four
• 1/4 cup cocoa powder
• vanilla essence or extract
• 1/2 cup milk

Sauce

• 1/2 cup caster sugar
• 2 cups hot water
  
• 2 tbsp cocoa power
  

Method

1. Cream butter and sugar
2. Add egg and mix well
3. Sift in flour and cocoa
4. Mix and add milk until it forms a soft mixture, like a batter
5. Place in a deep (greased) oven dish

1. Mix together sugar, cocoa with 2 cups of hot water
2. Gently pour over a spoon onto the pudding

1. Bake in a moderate oven (160 deg) for 35-40 minutes
2. Serve hot or cold