Method

• 1 packet (250g) of frozen spinach defrosted
• 250g block of danish feta
• 2 tsp dill
• 1 tsp MSG
  
• 1/2 lemon (juiced)
• 2 sheets of puff pastry
• 2 tbsp pine nuts
• 1/2 small tub of Ricotta
• Salt/truffle salt to taste
• 1 egg
• Poppy seeds for topping

Method

1. Preheat oven to 200c
2. Pull out pastry to defrost
3. Squeeze all liquid out of the spinach
4. Mix all ingredients together except the egg
   
5. Taste to see if it needs more salt, MSG, or lemon
6. Divided the pastry into 6 rectangles
7. Fill each rectangle evenly and fold into a triangle - fold to make triangle and fold over excess to cover the open end
8. Brush with egg and top with seeds
9. Bake for 25-35 minutes until golden