Ingredients

• Large bunch of baby spinach with stork removed
  
• Small block of danish feta
  
• Tasty cheddar cheese
  
• Bread dough - see white bread dough recipe

Method

1. After creating bread dough, cut in half and flatten into two rectangles, leave to settle for 10-15mins
2. Layer baby spinach so that it covers the rectangle
3. Scatter crumbled feta across the spinach
   
4. Place thing slices or grated cheddar on top. Only til loosely covered, too much cheese will make them too salty
   
5. Roll the long edge of the dough over the fillings to make tube of spinach feta and cheddar do this for both rectangles
   
6. Squish the end of the rectangles together
   
7. Tightly plate together
   
8. Squishing the other ends together
   
9. Then squish both end together to make a circular shape
   
10. Place in dutch oven and leave to prove for 30 minutes with lid on
11. Pre-heat oven to 250c
12. After 30 minutes the bread should have increased in size by 30-50% depending on the room temp
13. Slice the plates length ways till you see the filling inside
    
14. Top with extra spinach leaves and feta pushing into creases in the plates
    
15. Grate or place thin slices of cheddar over the bread
16. Cook bread in oven with lid on for 25 minutes
17. After remove lid and cook for a further 5 minutes until golden brown.