Ingredients

• 2 tbsp doenjang (Korean fermented bean paste - the green one)
  
• 2 tbsp gochujang (Korean fermented chilli paste - the red one)
  
• 1 tsp crushed garlic
  
• 2 tbsp sesame oil
  
• 2 tbsp sesame seeds (optional garnish)

Method

1. Mix all ingredients together and serve.
2. That's it.