Ingredients

• 250g plain flour
  
• 3g instant yeast
  
• 85ml tepid water
  
• 3 teaspoons olive oil

Method

1. Mix flour and yeast together
   
2. Add milk and water and mix till combined
3. Add oil and bring together using your hands, till a rough dough forms
4. Place dough on lightly floured surface and sprinkle salt over dough.
   
5. Knead dough for 10 minutes until stretchy and smooth. (This step can also be done in a mixer with a dough hook.)
   
6. Transfer dough to bowl, cover with an upturned plate and leave in a warm draft place for at least 1 hour or until doubled in size.
   
7. On a lightly floured surface, roll out dough until 3-4mm thick.
8. Cut 8mm circles out of the dough using a cookie cutter or glass. Re-roll offcuts to make more circles.
9. Heat pan on low-medium heat with a small amount of oil.
   
10. Cook in batches for 3 minutes on each side until golden.
    
11. Serve with cheese and prosciutto.