ingredients

• 1/4 jap pumpkin
  
• 1 capsicum
  
• 5 cherry tomatoes halved
  
• hand full of rocket
  
• lightly toasted flaked almonds
  
• 1/3 block of danish feta crumbled. (be sure not add too much)
  
• 1/3 block of Halloumi cubed
  
• large drizzle of Honey

Method

1. Pre-heat oven to 200c.
   
2. Chop pumpkin into 2/3cm cubes and coat in honey salt and oil.
   
3. Place pumpkin even on a tray and bake for 30 minutes, turning occasionally to get a crispy edge.
   
4. Meanwhile - place whole capsicum halved on BBQ grill or pan and blister the skin. once blister cut into 2/3cm pieces
   
5. On a hot pan cook halloumi cubes turn so as to get crispy on all sides.
6. Once all cooked combine all ingredients.