Ingredients

• Chuck steak, roughly cubed (extra marbling is better)
• 1 tin of tomatoes
• 10-15cm rosemary sprig, chopped
• 3 bay leaves
• 2 brown onions diced
• 250ml of drinkable red wine
• 250ml of chicken stock
• Batch of Irish Dumplings
  

Method

1. Preheat the oven to 170c
2. Prepare a heavy pot with oil on high heat
3. When smoking, add the steak in batches and cook until quite brown
4. Put the steak aside in a bowl as you go, add flaked salt
5. In the same pot, on medium-low heat, add onions
6. Brown the onions for 10-20 minutes until lightly coloured and soft, add salt to help soften them
7. Add rosemary and bay leafs and steak
8. Add red wine and simmer down for 5 minutes
9. Add tomatoes and stock - stir to combine
10. Place whole pot in oven with the lid on for 1 hour
11. Add the Irish dumplings on top, cook for another 15-30 minutes

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Irish Dumplings