Ingredients

• 1 cup self raising flour
• 100g butter cubed
• 2 tbsp water (or more, idk really, it's a guess)

Method

1. Add the flour and butter to a bowl
2. Rub the butter through the flour until combined, like a coarse powder
3. Squeeze a handful of the mixture, it should only just hold and crumble a little
4. Incrementally and carefully splash in water and loosely mix it together until the mixture is a dry ragged dough
5. Take clumps and roll into 1-inch balls
6. Add a to classic beef stew
   

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Beef Stew